hungryinipoh

Seafood Wat Tan Hor at Chop Chop in Shepherds Bush

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This is probably the worst meal I have ever had. I think my shoe is tastier. It cost 5.80 the princely sum for the worst meal I have ever had. I am also MSGed up to the eyeballs so will need a walking stick for the next few hours while my eyes adjust to natural daylight. It is starchy, bland and gloopy. It’s like eating hot clothes which have just come out of the washing machine.

When you are craving Seafood Wat Tan Hor and it’s on the menu, of course you order it. They had the cheek to offer me chilli sauce at the extra charge of 50p a serving. Nothing can save this dish so I politely or maybe impolitely declined. If this place was in Malaysia it would have shut down straightaway! The vegetables were nearly raw (this is the best bit, at least it was healthy). And I am a good girl, always have been, I ate all the vegetables. There were two prawns from a packet, a few crab sticks, a few squid slices, all from a packet. I don’t understand this business with the two slices of cucumber. Since when did Wat Tan Hor have cucumber?

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“Support a JB writer’s book project” article by blogger Peggy Loh

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Blogger Peggy Loh is a writer herself. She is, like me, born a writer, and born and raised in Johor Bahru. She is a writer with the New Straits Times.

Read Peggy’s detailed and insightful write-up here of Heart of Glass and of me. Check out her blog also at peggyloh.com which is called MY Johor Stories. Her blog has a wonderful vintage feel as she knows the old world well and tells her stories vividly and with so much atmosphere.

Heart of Glass the Novel – Silent Movie news update!

Hello! #Vintage alert! Watch this homemade SILENT MOVIE update on Week 3 of project Heart of Glass the Novel with a piano soundtrack by yours truly. But please! Don’t be too critical, it’s my acting debut! I am experimenting with the silent movie concept as I love the Artist and I love the music of Woody Allen movies. Don’t you?
If you haven’t yet please help me by pre-ordering a copy to fund my book. It is about a piano-playing musician in Chicago and Macau in the 1980s. It is about East and West. It has a Chinese girl, an Italian bloke and a Jewish bloke. All the crazy, quarrelsome racial stereotypes (It’s PC. I’m allowed to say this, I am one of them). It is funny, it is sad, it is amoral. It is #literary#music – themed #crimenoir. #heartofglass #supportafriend #postcolonial#fiction #chinesenewyear . Support a friend, an RGS girl, a mum, a UNSW, Middlesex, Kingston graduate, a musician, a writer, an architect, makeup artist, and now, (so, so shocking) an amateur silent actress! Click here or cut and paste link to support me: https://unbound.com/books/heart-of-glass
Please share, tag, show! Please comment, #askmeanything. (Within reason, please) I will answer them in my next vlog!

 

“Heart of Glass” a novel by Ivy Ngeow

Heart of Glass

 

Heart of Glass

“A pacy, stylish 1980s literary thriller set in Chicago and Macau”

Support this book here.

Watch the trailer (pitch video) here:

My name is Ivy Ngeow and I am an award-winning writer. I am raising funds for Heart of Glass, a finished product, a completed novel of 74,000 words, with Unbound, an imprint of Penguin Random House. When the funding target is reached, the book will be go into publication.

Why?

It is a unique story. There is nothing like it on the internet or in the market. It is cross-genre and features themes of music, crime noir, vintage 1980s in an international setting, with an Asian female protagonist. It is an underdog story, addressing issues of life as an immigrant in a big city, whose constant desire for success is often squashed by repeated failure. This is a story that needs to be told. The ambience is rich and stylish. The setting is dark, exciting and exotic, set in the days of disco, drugs, smuggling and casinos.

Please support my project and me as a writer

1/ to make the book a reality. Readers and writers today are part of something exclusive and special, a community, a network, a team.

2/ to invest in the publication. The book does NOT required funding to be written. The funding is purely for pre-sales to enable its publication with Unbound, getting it off my hard drive and into the world.

3/ to promote cultural diversity and the post-colonial writer, who is from an ethnic minority that is under-represented in fiction, a non-English person writing in English. I am not only writing in my second language, I am writing about immigrants.

Testimonials:

“It is commercial, punchy, crossover, popular fiction.” – Anna Jean Hughes, Editor, Pigeonhole Publishing

“Ivy Ngeow is a huge talent.” – Isabel White, Isabel White Literary Agency.

Please read the about me, excerpt, and the synopsis here.

Pledge your support now !

Thank you very much.

 

PS I designed the above title graphic for promotional purposes only and may not be actual cover. 😀

 

“Hungry in Ipoh” makes it to National Library of Singapore

NLB1HIP in SG NLB

Thanks to my Uncle Siow Wah in Singapore who recommended “Hungry in Ipoh”, it has made it to the National Library of Singapore.

Dear Reader,

Thank you for your recommendation.

Recommended Title Details:-
—————————————-

Title: Hungry in Ipoh /
Author/Composer/Conductor: edited by Hadi M. Nor.
Publisher:
ISBN/ISSN: 9789670954059

We have received your recommended title and it should be available in our libraries within a week.

You may wish to use our catalogue at http://catalogue.nlb.gov.sg/ to check the availability of the title.
Thank you and have a nice day!

 

 

 

 

photo credit: Deichmanske bibliotek via photopin (license)

HUNGRY? A New Year treat: “Hungry in Ipoh” London Launch and how I did it

Brixton, London, Wed 10 February 2016, 7pm.


 

HUNGRY – PART I – The Launch itself

Finally the day had come. The planning took about four weeks, six if you include thinking time, and I always include thinking time because without it, the rest won’t follow anyway.

Possibly the best photo ever taken of me at book launch, thanks Ben

Possibly the best photo ever taken of me at a book launch, thanks Ben

Please can I not have to do a selfie again.

 

Credit goes to:

Ben Chan for the photographs and the videos. Penny for emceeing. Not only do we share the same Chinese sign and the same birthday, we have shared twenty years of friendship. Geoff (Notes Story Board) for dealing with the 5H1T that day and of preceding days, providing minicab service, helping with things too technical for my vintage brain such as setting up blog and putting my book on Amazon UK:

Hungry in Ipoh on Amazon UK

and looking after my friends and my stuff on the night. Lastly thanks to Sunita for your kindness and your friendship from beginning to end. I could not have done it without you guys. You have made my New Year very special and full of FIRE!


 

HUNGRY – PART II – How I did it

What is a book launch?

I scribbled down what I thought this should be since I have never done one myself – a reading, drinks, snacks, interview and most importantly, attendees. Without attendees you might as well just read at home in pajamas. Readers, writers, heed – nowadays you have to do everything yourself. Publishers like to know you can work from dawn to dusk until your eyes pop out and know how to save them money by being a know-it-all and do-it-all so that you can make them even more money. I see them as employers. Why should they invest in you if you don’t invest in them? Because you write?

Arrival of the Southfields contingent

Arrival of the Southfields contingent at around 7 pm bearing cold drinks and I don’t mean teh ais.

Siew Fong and Sunita having a quiet chat before more guests arrive

Siew Fong and Sunita having a chat before others arrive

 

The venue:

is probably the most important thing. I considered doing the launch at home but it is not feasible with being surrounded by toys, clutter, washing up, receipts, remotes, drying tea towels, and of course, children. Also home was not central and therefore not very professional. However, if I had fewer than 6 attendees I may have had to do it at home so the aim had always been to acquire more than 6 attendees.

MC penny and I at the start

MC penny and I at the start

I looked up about twenty to thirty pubs in central London with FREE hire of a function room:

venues free or nearly free for 25-40 pax

possible venues free or nearly free for 25-40 pax

After I found these I shortlisted them to six with NO MINIMUM SPEND. That means I don’t have to buy fifty pounds worth of alcohol in order to sell five pounds worth of books. No. No. No. That is what people who waste money do. I don’t and can’t waste money. Why? Because I am a writer. Because I’m Asian.

So how did you find this delightful venue?

By chance at Sunita’s and Rufus’ Christmas party on 18 December 2015, I mentioned the list of these six pubs to Sunita and has she heard of them. They both said, that’s ridiculous, why don’t you have it at the gallery. By this they mean their gallery, Knight Webb Gallery in Brixton London. I was ecstatic. Thereafter, a blog was born, invitations sent out and a guest list made.

Food and drinks:

Open sesame!

Open sesame!

It was thoroughly enjoyable shopping for the oven snacks at Wing Yip in Croydon and jostle with the New Year shoppers (it was two days before Year of the Fire Monkey started). Before that I also popped into Tesco in Sutton drinks aisle and chose the prettiest looking labels for sparkling wine and sparkling water. I always favoured sparkling over flat white. But let’s be honest, I am not fussy. The label just has to be pretty.

steampunk oven heating up the sesame prawn toast

Steampunk 1950s oven heating up the sesame prawn toast

 

But what happened to the jumbo catering pack of prawn wontons?

I actually bought 96 frozen prawn wontons to take with me. Sadly they did not make it to the gallery. Upon unpacking at home just before going to the venue, they were all rock hard and stuck together. I got very stressed because I could not separate them. Food really stresses me. These supposed shui gow became shrapnel at my lightest touch. I fried 8 just to test if they separated after being fried, and they did not. Therein I stuck the sacrificial 8 in the oven to check if after baking, they separated and they did not. We are talking about it being 3:10pm already. By 4pm I have to do my hair and makeup. There was no time to go back and get another jumbo catering size of anything. M&S Food Hall only had 4 spring rolls and I hate spring rolls. Was nearly in tears. Did you not know that being a writer one also has to have basic culinary skills which I clearly lacked? I rushed to the nearest Tesco Express to buy a bag of Thai Sweet Chilli crisps as that will have to do. Reader. I would appreciate if someone can tell me why the frozen wontons are stuck together and how to unstick them. Tina, Fiona, Siew Fong, Wing Yip, anybody?

Chatting through the evening

Chatting to my guests

Guest list:

is the trickiest part of partying. I was sure I did not want any strangers or press because this is my first time. I may screw up. I only invited friends, family and friends of friends. This is using all my contacts in my email, my phone, FB, because not everyone is on FB and not everyone’s email is in my address book. As I have no PR or PA experience, the complications were the seven categories of RSVPs and the stocktake to match up with the categories, which are as follows: 1/ not sure, 2/ actually came, 3/ want the book but can’t come 4/ said yes initially 5/ said definitely definitely coming on actual day 5/ not coming 6/ not coming and did not say if want the book and 7/ came but did not buy. For these I now have a legend of symbols and colour coordination in order to not get mixed up and lose count of the book-to-people ratio.

Now life is simple because I can re-use the legend for any kind of party organisation.

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Packing list:

A checklist is essential for the day of the launch in case of chaos. Anybody with mild OCD will know what I am talking about. Over many days I prepared a list of to do and to bring, which would help me get ready blow-by-blow, the list changed all the time, especially with the food going wrong.

Only to be ticked off just before you leave otherwise what is the point

Only to be ticked off just before you leave otherwise what is the point

 

Things to do night before:

Print out story, select bits to read

Rehearse and use stopwatch

Write intro

Write inspiration and themes

Wash hair

Clear camera memory card

Charge battery and spare battery

Things to bring with me at 6pm by public transport:

Frozen sesame toast to heat up

Bag of crisps

4 copies of book for display

1 sacrificial copy (the one that I have scribbled in and will be reading from)

Golden lucky fountain pen for signing

DIY wire book stand

Small bottle of Thai sweet chilli sauce and one bottle of Kampong Koh garlic chilli sauce (wherever there are Malaysians, you have got to bring chilli sauce and I am not joking)

Spare shoes (wear flat first, change heels later)

hairspray and hairbrush (in case I get blown to bits before I get to Brixton)

Camera, battery and spare battery

Things to come with the Southfields contingent at 7 pm, by car:

Tripod

The rest of the books

The drinks cooler and drinks (take out from fridge)

Book display

No launch is complete without a proper display. Without retail experience or someone from Waterstones to come and tell me what to do, I felt my instinct take over. I needed a stand so I made one that afternoon itself out of a wire coat hanger so my poor jacket has to lie down on the chair now. If a book is standing up, it can be seen through the shop window by passersby on Atlantic Road.

Do you like my DIY wire stand?

Do you like my DIY wire stand?

 

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Signing language

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More signings

If anyone wants me to help do event management and plan your book launch, for a very REASONABLE rate, I have all the resources now. I can set up all the technical stuff. Can even do piano playing. Just, please, no catering.